Winemaker: Posta Gergely
Size: 15 ha
Vineyards: Cinka, Gurovicza, Gesztenyés, Tóth-völgyi tető, Gesztenyés-tető
Varieties: Sauvignon Blanc, Olaszrizling, Kadarka, Kékfrankos, Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir
An organic family running winery since the 70ths. Traditional methods and modern technology what they believe in. They harvest with hand and do as less in the cellar as its possible. Low sulfur and native yeast are they best friends. They aim is to show how colorful the Szeszárd terroir is.